
I visited Hacienda Venecia near Manizales, right in the heart of coffee country. This area in the mountains of central Colombia produces most of the high-quality export crop. Soil, weather, water and altitude combine to create ideal conditions for Coffea arabica, the premium variety prized for its mild, complex flavor and cousin to the low-grade robusta. While the cheaper robusta can be produced in huge plantations at low elevations (Brazil leads in production), arabica grows best between 1000 and 2000m elevation (about 3000 to 6500 feet.) The elevation requirements mean fincas in amazing settings and the zona cafetera is gorgeous. Mountains everywhere: steep, riddled with valleys and covered in a lush, green mix of farm and forest. Colombia has the highest number of different bird species in the world, and many call this region home: providing a colorful, melodious compliment to the coffee trees and scenery.
The story of coffee is fascinating, but far to much to relate here. I wanted to get a up a few words and representative photos. It was a great time out on the finca, seeing everything from the nurseries to the maturing trees to a few ripe cherries to the processing plant. And of course sampling the finished product. . .
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