Desperate for a break from concrete and 7-Elevens (although the corn dogs are good), I left my apartment under gray skies and light rain and headed for the train station. Who else is afoot early on a drizzly Sunday morning? Uniformed schoolgirls and people headed for the barber, of course. I caught the train for Yorii, headed north for the first time, away from the city and my classroom at a nearby university. My plan was to through-hike Chichibu-Tama-Kai National Park, camping along the way and climbing Kumotori-san, Tokyo's highest peak.
As the train rolled along, I entered a Japan different from the neon lights of Shinjuku. The landscape greened little by little and apartment blocks were replaced by sturdy, tile-roofed houses. Forest and town alternated with close-cropped rice plots, streams and ponds. In the station Yorii, the plastic and steel of Tokyo was replaced by a simple wooden bench worn smooth by years of patient train waiters. I've always been drawn to street food and meals on the go, from samosas and chai on the Indian rails to plastic-bagged fruit on a Guatemalan chicken bus. There on the platform, I got the chance to experience a Japanese food tradition: trackside noodles. I shared the counter with an old man and enjoyed a sustaining bowl of tempura soba. Hot buckwheat noodles on a misty autumn morning. We slurped in silence as the middle-aged proprietress chopped leeks and stirred the broth.
The train to Mitsumine-guchi finally arrived, and the dozing businessmen of the Tokyo trains had been replaced by smiling hikers in colorful gear. Their happy chatter enlivened the train car as we traveled deeper into the mountains, comprised of steep, forested hillsides. Here and there tall plumes of bamboo brightened the dark canopy, while the villages provided a glimpse into rural life. Fruit trees, gardens, dogs and cats, roofs of dark tile glistening mutely in the rain, a log yard full of damp wood, the occasional shrine.
I caught a lucky break at the train station. I employed a tried and (usually true) travel technique: stand around outside the train station looking really confused and trying to read the wrong bus schedule. Don't ask for help - it will come to you. In this fashion I got a lift from a friendly fellow from Munich and his Japanese wife. We chatted in German about the poor state of Japanese beer she drove up and up into the mountains, to Mitsumine Shrine. I thanked them for saving me a lot of time and trouble, ate some delicious roasted potatoes (glazed with miso on a bamboo skewer), and hit the trail.
Finally, back in my element: green mountains in every direction. Twenty miles lay ahead of me, along the ridges to a mountain hut on the flank of Mt. Kumotori, then up and over the peak, through the woods and down to the village of Oku-tama. I took a deep breath and started walking, my boots crushing acorns and chestnut husks into the damp earth. There had been plenty of rain the past few days, and the cloudy skies hinted at more to come. No matter - I had all my rain gear and a sturdy tent. I whistled Neil Young tunes and climbed up onto the ridge.
It took longer than I expected, probably because I kept stopping to enjoy the scenery. Interesting cloudscapes filled the deep valleys, and I gave the trees a lot of attention. Several kinds of oaks and maples filled the woods, along with chestnut and a few conifers (some pine and what looked like a hemlock.) It eventually started to rain, just after a snapping twig revealed a small group of deer, unafraid and obviously used to hikers. I pulled on my jacket and reached the Kumotori mountain hut shortly thereafter. Valuing my privacy, sleep and meager supply of yen, I opted to camp a little way down the trail. There must have been twenty other tents stacked up along the only flat ground to be had. I was lucky to get a spot. Still, the hut meant the only decent water source for miles, making it well worth a little noise. I was intrigued by lights, snacks, linens and place settings so far from a road, and promised myself that at least once in Japan I'll stay in one those huts. But instead I returned to my tent and fired up my Jetboil, staving off the blowing fog with coffee, curry rice and a chocolate bar.
I woke early to a blue sky and, after a coffee, breakfast and another coffee, I packed up and started up the mountain. The views from the top of Kumotori-san were awesome. From the highest point in Tokyo prefecture at 2018m (6,659'), I was lucky to get enough blue sky to see Fuji in the distance: a perfect cone floating above the clouds, wearing a pale crown of fresh snow. I snapped a few photos and headed down into the clouds.
The next few hours were spent walking through miles of woods made dark by a gray, overcast sky and blowing mist. The air was cool and damp, and beyond a hundred yards in every direction the trees disappeared into a milky fog. All sound was muted, and after a while I fell into a kind of walking trance, daydreaming my way along the damp trail. . . Suddenly, a weird, shrieking grunt and commotion on all sides. Monkeys! I snapped back to attention and watched, surprised and fascinated, as a troop of more than a dozen Japanese macaques brought the forest to life. Some raced through the tree tops with a crashing of branches, while others scurried along the ground, in and out of the mist. Obviously used to hikers, two or three stopped to watch me, rocking back on their haunches and gazing around in an unhurried, casual way. Several ran cautiously, one by one, out of the trees to drink from a puddle in the trail. These weren't at all like the scabby, shifty monkeys I'd seen up close in Indian cities. These were wild macaques, northernmost of all monkeys, famed for soaking in hot springs and rolling snowballs. I stood watching for almost half an hour, goofy grin on my face, until the tinkle of an approaching hiker's bear bell sent the monkeys running. I hope I meet them again.
Miso potatoes roasting in the mountains
As the train rolled along, I entered a Japan different from the neon lights of Shinjuku. The landscape greened little by little and apartment blocks were replaced by sturdy, tile-roofed houses. Forest and town alternated with close-cropped rice plots, streams and ponds. In the station Yorii, the plastic and steel of Tokyo was replaced by a simple wooden bench worn smooth by years of patient train waiters. I've always been drawn to street food and meals on the go, from samosas and chai on the Indian rails to plastic-bagged fruit on a Guatemalan chicken bus. There on the platform, I got the chance to experience a Japanese food tradition: trackside noodles. I shared the counter with an old man and enjoyed a sustaining bowl of tempura soba. Hot buckwheat noodles on a misty autumn morning. We slurped in silence as the middle-aged proprietress chopped leeks and stirred the broth.
The train to Mitsumine-guchi finally arrived, and the dozing businessmen of the Tokyo trains had been replaced by smiling hikers in colorful gear. Their happy chatter enlivened the train car as we traveled deeper into the mountains, comprised of steep, forested hillsides. Here and there tall plumes of bamboo brightened the dark canopy, while the villages provided a glimpse into rural life. Fruit trees, gardens, dogs and cats, roofs of dark tile glistening mutely in the rain, a log yard full of damp wood, the occasional shrine.
I caught a lucky break at the train station. I employed a tried and (usually true) travel technique: stand around outside the train station looking really confused and trying to read the wrong bus schedule. Don't ask for help - it will come to you. In this fashion I got a lift from a friendly fellow from Munich and his Japanese wife. We chatted in German about the poor state of Japanese beer she drove up and up into the mountains, to Mitsumine Shrine. I thanked them for saving me a lot of time and trouble, ate some delicious roasted potatoes (glazed with miso on a bamboo skewer), and hit the trail.
The path to Kumotori-san
Finally, back in my element: green mountains in every direction. Twenty miles lay ahead of me, along the ridges to a mountain hut on the flank of Mt. Kumotori, then up and over the peak, through the woods and down to the village of Oku-tama. I took a deep breath and started walking, my boots crushing acorns and chestnut husks into the damp earth. There had been plenty of rain the past few days, and the cloudy skies hinted at more to come. No matter - I had all my rain gear and a sturdy tent. I whistled Neil Young tunes and climbed up onto the ridge.
It took longer than I expected, probably because I kept stopping to enjoy the scenery. Interesting cloudscapes filled the deep valleys, and I gave the trees a lot of attention. Several kinds of oaks and maples filled the woods, along with chestnut and a few conifers (some pine and what looked like a hemlock.) It eventually started to rain, just after a snapping twig revealed a small group of deer, unafraid and obviously used to hikers. I pulled on my jacket and reached the Kumotori mountain hut shortly thereafter. Valuing my privacy, sleep and meager supply of yen, I opted to camp a little way down the trail. There must have been twenty other tents stacked up along the only flat ground to be had. I was lucky to get a spot. Still, the hut meant the only decent water source for miles, making it well worth a little noise. I was intrigued by lights, snacks, linens and place settings so far from a road, and promised myself that at least once in Japan I'll stay in one those huts. But instead I returned to my tent and fired up my Jetboil, staving off the blowing fog with coffee, curry rice and a chocolate bar.
I woke early to a blue sky and, after a coffee, breakfast and another coffee, I packed up and started up the mountain. The views from the top of Kumotori-san were awesome. From the highest point in Tokyo prefecture at 2018m (6,659'), I was lucky to get enough blue sky to see Fuji in the distance: a perfect cone floating above the clouds, wearing a pale crown of fresh snow. I snapped a few photos and headed down into the clouds.
The next few hours were spent walking through miles of woods made dark by a gray, overcast sky and blowing mist. The air was cool and damp, and beyond a hundred yards in every direction the trees disappeared into a milky fog. All sound was muted, and after a while I fell into a kind of walking trance, daydreaming my way along the damp trail. . . Suddenly, a weird, shrieking grunt and commotion on all sides. Monkeys! I snapped back to attention and watched, surprised and fascinated, as a troop of more than a dozen Japanese macaques brought the forest to life. Some raced through the tree tops with a crashing of branches, while others scurried along the ground, in and out of the mist. Obviously used to hikers, two or three stopped to watch me, rocking back on their haunches and gazing around in an unhurried, casual way. Several ran cautiously, one by one, out of the trees to drink from a puddle in the trail. These weren't at all like the scabby, shifty monkeys I'd seen up close in Indian cities. These were wild macaques, northernmost of all monkeys, famed for soaking in hot springs and rolling snowballs. I stood watching for almost half an hour, goofy grin on my face, until the tinkle of an approaching hiker's bear bell sent the monkeys running. I hope I meet them again.
Japanese macaque (Macaca fuscata)